A New Way of Giving Back
Resilient Foods is a buy one, give one food company inspired by the ecological definition of resilience in the environment; overcoming and adapting to cataclysmic shock like forest fires, landslides, earthquakes. We all in times of need require moments of resilience to bounce back from trauma and in this way, sharing a snack or meal can allow someone experiencing food insecurity to focus not on where their next meal comes from, but rather what they must do to overcome long-term hunger and poverty. We look to honor all consumers through dignity of choice and enable them to select their own perfect snacks.
Meet The Team
Founder & Chief Executive Optimist
As a food scientist, Michelle has a deep love for eradicating food insecurity and hunger. Michelle believes access to healthy food is a human right and that business must have a vital role in bringing great options to all of humanity. She loves to cook and invite strangers over for dinner, travel with family and friends to absorb food cultures of the world, and hang with her dog in the woods.
Director of Making it Work & Positivity
Though the resume reads aspiring MBA/former consultant, Sarah is most passionate about the community and care of others found through food. Convinced business has the power to do some serious good, especially when a team of kickass women put their minds to it. Life’s great loves are Sam, Houston, Texas, and everything bagels.
Director of Ops & Top Task Master
Former food desert resident and consultant, Kiersten is passionate about increasing access to healthy food options. She’s spent a lot of time in and around the communities Resilient Foods aims to serve and understands just how much food has the ability to change lives.
How It Works
With Resilient Foods, it's a piece of cake to do good
(and you can eat it too)